Fijian words for food items
Learn Fijian Words for Food Items: Boost Your Fijian Language Skills Through Everyday Vocabulary
Looking to strengthen your connection to Fijian culture and take your language learning to the next level? Whether you’re a beginner or building on what you already know, learning Fijian words for common food items is a fun and practical way to grow your fluency and confidence in the Fijian language (Vosa Vakaviti).
In this educational Fijian Language video, we translate everyday Fijian food words into English—perfect for learners who want to use real vocabulary in daily conversations. You’ll learn useful terms like “Raisi” (Rice) and “Toa” (Chicken)—words you’re likely to hear at Fijian meals, family gatherings, or markets.
Mastering food vocabulary not only helps you speak the language more naturally, but it also deepens your appreciation for Fijian culture, traditions, and lifestyle. Watch the video, practice the words, and take another step forward in your Fijian language journey today!
For more Fijian language videos, visit our Fijian Language Resource Page
Fijian Words for Food Translated
Sucu | Milk |
Madrai | Bread |
Raisi | Rice |
Bata | Butter |
Toa | Chicken |
Ika | Fish |
Loli | Lollies |
Jaina | Banana |
Moli | Orange |
Apolo | Apple |
Lewe ni manumanu | Meat |
Pateta | Potatoes |
Kareti | Carrot |
Kaveji | Cabbage |